Lumpia Shanghai

Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, filling wrapped in thin crepes called lumpia wrappers. (10pcs)

Vegetables lumpia

Filipino Vegetarian Spring Rolls ( 10Pcs)

French Fries

Calamares

Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari.(10pcs)

Chicken Nuggets

Chicken Nuggets 6pcs

Buchi cheese

Buchi cheese" refers to a popular Filipino street food, a fried sesame ball (also known as jian dui or sesame ball) made with glutinous rice flour and filled with cheese. (3psc)

Mix Nuts

Daily seasonal nuts

Kimchi

Chef's special menu using fresh seasonal ingredients

Chicken Afritada

Chicken Afritada is a type of Filipino chicken stew with a tomato-based sauce.

Becol Express

Bicol Express is a popular Filipino dish from the Bicol region known for its spicy and creamy flavors. It's a stew made with chicken, coconut milk, fiery chili peppers, and fish sauce.

Yangnyeom chicken (양념치킨)

Yangnyeom chicken (양념치킨), meaning "seasoned chicken" in Korean, is a popular Korean fried chicken dish where crispy fried (6-7pcs)

Jeyuk Bokkeum (제육볶음)

Jeyuk Bokkeum (제육볶음) is a popular Korean dish of thinly sliced pork stir-fried in a sweet and spicy gochujang-based sauce.

Grilled spare ribs

This hearty dish is made by marinating pork spare ribs in tomato ketchup, soy sauce, and other ingredients, then grilling them over charcoal. The sweet and spicy flavor of garlic and ginger goes perfectly with rice.

Pork Sisig

Pork sisig is a popular Filipino dish made from minced pork, chopped onion, and pork liver. It is a favorite of Pulutan.

Grilled pork Belly Set

Pork Bbq Set

Chicken Breast Bbq

Grilled Chicken Set

Yangnyeom Chicken Set

Yangnyeom chicken (양념치킨), is a popular Korean fried chicken dish where crispy fried The set includes the main dish, a seasonal side dish that changes daily, salad, and rice.

Jeyuk Bokkeum Set

Chaeyuk-bokkeum (제육볶음) is a popular Korean dish made by stir-frying thinly sliced ​​pork in a sweet and spicy sauce based on gochujang. The set includes the main dish, a seasonal side dish that changes daily, salad, and rice.

Tonkatsu Set

Tonkatsu is a Japanese dish of breaded, deep-fried pork cutlets. The set includes a seasonal side dish that changes daily, salad, and rice.

Chicken katsu Set

Chicken katsu is a Japanese dish of breaded, deep-fried chicken cutlets. The set includes a seasonal side dish that changes daily, salad, and rice.

Tinolang Manok (Chicken soup)

Chicken Tinola is a traditional Filipino soup featuring chicken, The main ingredients are chicken, vegetable pear, ginger, onions or garlic, and fish sauce.

Sinigang Baboy (Pork soup and sour)

Sinigang Baboy is a classic Filipino sour and savory soup featuring pork, vegetables, and a staple in Filipino cuisine.

Bam-I (Pamcit)

"Bam-i" refers to a popular Filipino noodle dish, specifically Pancit Bam-i, also known as Pancit Bisaya, which combines egg noodles (canton) and rice vermicelli (bihon) stir-fried with vegetables, meat (pork, chicken, or shrimp), and savory seasonings

Korean Noodles (Shin Ramen)

Shin Ramyun (신라면) is a popular brand of spicy, beef-flavored noodles produced by the South Korean food company Nongshim, known for its bold, spicy flavor and is the best-selling noodle brand in South Korea.

Japanese Tonkotsu Ramen

Tonkotsu ramen is a Japanese noodle soup featuring a rich, creamy pork bone broth, often served with thin, straight noodles and toppings like chashu (braised pork belly), green onions, and pickled ginger, originating in Fukuoka, Japan.

Kimchi bokeumbap (Kimchi Fried rice)

Kimchi bokeumbap (Kimchi Fried rice) is a popular Korean dish made by stir-frying kimchi and other meat and vegetables with rice.

Kimbap

Kimbap (김밥), sometimes romanized as gimbap, is a Korean dish consisting of cooked rice, vegetables, and optional fillings like

Mango maki

Mango maki is a type of sushi roll that features mango as a key ingredient, often alongside other fillings like crab stick,

Cheese Mango Maki

Cheese Mango Maki is a sushi roll that combines the sweetness of mango with the savory flavor of cheese. It typically features rice, seaweed, and other fillings rolled into a cylindrical shape and sliced into bite-sized pieces.

Garden Salad

A garden-fresh salad with seasonal greens and eggs and topped with grated cheese and drizzled with mango and mustard dressing.

Green Salad

Boko (Coconut)

Coffee Jelly

Champorado