Lumpia Shanghai

Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, filling wrapped in thin crepes called lumpia wrappers. (10pcs)

Vegetables lumpia

Filipino Vegetarian Spring Rolls ( 10Pcs)

French Fries

HOT DOG

Garden Salad

A garden-fresh salad with seasonal greens and eggs and topped with grated cheese and drizzled with mango and mustard dressing.

Calamares

Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari.(10pcs)

Grilled spare ribs

This hearty dish is made by marinating pork spare ribs in tomato ketchup, soy sauce, and other ingredients, then grilling them over charcoal. The sweet and spicy flavor of garlic and ginger goes perfectly with rice.

Buttered Shrimp

garlic buttered shrimp is a popular and beloved Filipino dish (7~8Pcs)

Pork Sisig

Pork sisig is a popular Filipino dish made from minced pork, chopped onion, and pork liver. It is a favorite of Pulutan.

Fried chicken

Chicken Afritada

Chicken Afritada is a type of Filipino chicken stew with a tomato-based sauce.

Pork Afritada

Pork Afritada is a type of Filipino Pork stew with a tomato-based sauce.

Chicken cordon bleu

Chicken cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried.

Buchi cheese

Buchi cheese" refers to a popular Filipino street food, a fried sesame ball (also known as jian dui or sesame ball) made with glutinous rice flour and filled with cheese.

Grilled pork Belly

Pork Bbq

Chicken Breast Bbq

Grilled Chicken Set

Grilled Tanigue Set (Grilled Barracuda)

Grilled Tanigue is a dish featuring Spanish mackerel grilled to perfection, often seasoned with various spices or sauces, and known for its flavorful and succulent texture. The set includes salad and rice

Yangnyeom Chicken Set

Yangnyeom chicken (양념치킨), is a popular Korean fried chicken dish where crispy fried The set includes the main dish, a seasonal side dish that changes daily, salad, and rice.

Jeyuk Bokkeum Set

Chaeyuk-bokkeum (제육볶음) is a popular Korean dish made by stir-frying thinly sliced ​​pork in a sweet and spicy sauce based on gochujang. The set includes the main dish, a seasonal side dish that changes daily, salad, and rice.

Samgyeopsal Set

Samgyeopsal is a popular Korean dish of grilled pork belly. The set includes a seasonal side dish that changes daily, salad, and rice.

Tonkatsu Set

Tonkatsu is a Japanese dish of breaded, deep-fried pork cutlets. The set includes a seasonal side dish that changes daily, salad, and rice.

Chicken katsu Set

Chicken katsu is a Japanese dish of breaded, deep-fried chicken cutlets. The set includes a seasonal side dish that changes daily, salad, and rice.

Kimbap

Kimbap (김밥), sometimes romanized as gimbap, is a Korean dish consisting of cooked rice, vegetables, and optional fillings like

Tteokbokki (떡볶이)

tteokbokki (떡볶이), meaning "stir-fried rice cakes" in Korean, is a popular Korean street food and comfort food consisting of chewy rice cakes (garage-tteok) simmered in a spicy, sweet, and savory sauce, often made with gochujang (chili paste).

Cheese Tteokbokki

Cheese Tteokbokki is a popular Korean street food dish featuring chewy rice cakes (tteokbokki) smothered in a spicy, sweet, and savory sauce, then topped with a generous amount of melted cheese, creating a delicious and satisfying flavor combination.

Jeyuk Bokkeum (제육볶음)

Jeyuk Bokkeum (제육볶음) is a popular Korean dish of thinly sliced pork stir-fried in a sweet and spicy gochujang-based sauce.

Yangnyeom chicken (양념치킨)

Yangnyeom chicken (양념치킨), meaning "seasoned chicken" in Korean, is a popular Korean fried chicken dish where crispy fried (6-7pcs)

Kimchi bokeumbap (Kimchi Fried rice)

Kimchi bokeumbap (Kimchi Fried rice) is a popular Korean dish made by stir-frying kimchi and other meat and vegetables with rice.

Eomuk-bokkeum with dumplings

Eomuk-bokkeum with dumplings is a Korean dish featuring fish paste (eomuk) stir-fried in a sweet, spicy and flavorful sauce and served .

Mango maki

Mango maki is a type of sushi roll that features mango as a key ingredient, often alongside other fillings like crab stick,

Cheese Mango Maki

Cheese Mango Maki is a sushi roll that combines the sweetness of mango with the savory flavor of cheese. It typically features rice, seaweed, and other fillings rolled into a cylindrical shape and sliced into bite-sized pieces.

Ebi fry (fried shrimp)

Ebi fry (エビフライ), which means "fried shrimp" in Japanese, is a popular dish of breaded and deep-fried shrimp served with tartar sauce. (6-7Pcs)

Aji Fry (fried Fish)

Aji fry, meaning "horse mackerel fried," is a popular Japanese dish featuring breaded and deep-fried horse mackerel. It is known for its crispy exterior and tender, moist interior. (7-8Pcs)

Tonkotsu Ramen

Tonkotsu ramen is a Japanese noodle soup featuring a rich, creamy pork bone broth, often served with thin, straight noodles and toppings like chashu (braised pork belly), green onions, and pickled ginger, originating in Fukuoka, Japan.

Tinolang Tanigue isda (fish soup)

Tinolang Isda, which means "fish tinola" in Tagalog, is a traditional Filipino fish soup served with tomato-based broth and fish and chili.

Tinolang Manok (Chicken soup)

Chicken Tinola is a traditional Filipino soup featuring chicken, The main ingredients are chicken, vegetable pear, ginger, onions or garlic, and fish sauce.

Sinigang Baboy (Pork soup and sour)

Sinigang Baboy is a classic Filipino sour and savory soup featuring pork, vegetables, and a staple in Filipino cuisine.

Sinigang Hipon (Shrimp soup and sour)

Sinigang hipon is a popular Filipino dish. It is a tamarind-based soup featuring shrimp (hipon) and various vegetables.

Bam-I (Pamcit)

"Bam-i" refers to a popular Filipino noodle dish, specifically Pancit Bam-i, also known as Pancit Bisaya, which combines egg noodles (canton) and rice vermicelli (bihon) stir-fried with vegetables, meat (pork, chicken, or shrimp), and savory seasonings

Korean Noodles (Shin Ramen)

Shin Ramyun (신라면) is a popular brand of spicy, beef-flavored noodles produced by the South Korean food company Nongshim, known for its bold, spicy flavor and is the best-selling noodle brand in South Korea.

Japanese Tonkotsu Ramen

Tonkotsu ramen is a Japanese noodle soup featuring a rich, creamy pork bone broth, often served with thin, straight noodles and toppings like chashu (braised pork belly), green onions, and pickled ginger, originating in Fukuoka, Japan.

Carbonara

Carbonara is a pasta dish made of bacon, cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy.

Peperoncino

"Peperoncino pasta" is a simple and popular pasta dish made with spaghetti, garlic, olive oil, and chili peppers (pepperoncini) In Italy.